Phuong-Thao Restaurant in Montréal offers an authentic Vietnamese culinary experience centered around their standout pho, a fragrant and flavorful noodle soup that captures the essence of Saigon’s street food culture. The menu also features a variety of enticing món ăn chơi, such as crispy rouleaux impériaux and fresh rouleaux printaniers, perfect for sharing. Their soups, including the hủ tiếu spéciale with rice noodles, pork, and shrimp, and the fragrant, grilled chicken-infused poulardine broth, showcase a delicate balance of textures and aromas. What sets Phuong-Thao apart is its exceptional vegetarian offerings, praised for diversity and depth of flavor—rare for an Asian eatery. The fresh ingredients, clean cooking style, and no-gelatin sauces create dishes that feel both wholesome and vibrant. Served in a modern, spacious setting with attentive service, Phuong-Thao invites diners to savor traditional and innovative Vietnamese tastes in a warm, family-friendly ambiance that encourages lingering conversations and shared moments.